GINGERSPARKLES

1 cup margarine         4 cups flour

½ cup shortening       4 tsp baking soda

2 cups sugar             1 tsp cloves

½ cup molasses       1 tsp ginger

2 eggs                     2 tsp cinnamon

½ tsp salt

Cream margarine, shortening and sugar. Add molasses and eggs. add drt ingredients. Roll into balls then roll balls into white sugar and bake at 350F for 10-15 minutes