CARROT COOKIES

1 cup shortening                             2 cups flour

¾ cup wt sugar                               2 tsp b powder

2 eggs                                             ½ tsp salt

1 cup mashed carrot                       ¾ cup coconut

Cream shortening with sugar. Add eggs. Add mashed carrot and coconut.. Sift together dry ingredients and add to the creamed mixture. Drop by spoonfull on greased cookie sheet. Bake at 350 for 10-15 min til lightly browned.