CHERRY SURPRISES

½ cup butter                           1 ½ cups coconut

1 ¾ cup icing sugar                 2 doz cherries

1 tsp almond                           1 cup graham crumbs

Cream butter and icing sugar. Add almond flavoring. Add coconut. Roll mixture around around drained marichino cherries. Roll into graham crumbs. Chill. Freezes well.